More cheese please

The food has been amazing and plentiful on our trip. Every restaurant
has served from-scratch, fresh food and excellent coffee and bread.
We've had Bockbier last night, Swiss wine, Scotch whiskey, and plenty
of water "without gas" (carbonation).

We've also had so much good cheese. I think it's was served with every
meal, including the breakfast buffet. But the cheesy highlight was
visiting the old medieval town of Gruyere and eating a giant pot of
fondue. We dipped fresh French bread and boiled potatoes in the
perfectly melted blend of wine, Emmentaler and Gruyere cheese. And it
was so good, and we just couldn't stop eating, no matter how full we
felt until all the fondue was gone.

All except Charlie, that is, who loves cheese but has a lactose
intolerance. She tried a few glorious bites and vowed that next time
she comes back to Europe, she will pack more lactaid than CDs.

Oops, gotta run! Our host at this country guest house is arriving with
our breakfast. And look, he has cheese!